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Lemon Mousse Recipe

Lemon Mousse Recipe

Servings:
4

Ingredients:

  • 3 Egg yolks
  • 1 tb Fresh lemon juice
  • raspberries.
  • thawed, or 1-1/2 cups fresh
  • 10 oz Package frozen raspberries,
  • 2 tb Sugar
  • 1 c Whipping cream
  • 1 tb Grated lemon rind
  • 2 tb Sugar
  • 3 Egg whites
  • 1/2 c Fresh lemon juice
  • 1/3 c Hot water
  • 1 pk Unflavored gelatin
  • 3 tb Sugar
  • 1 tb Sugar

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