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Lemon-Lattice White Chocolate Cake Recipe

Lemon-Lattice White Chocolate Cake Recipe

Servings:
6

Ingredients:

  • 3/4 c Fresh lemon juice
  • 2 3/4 c Sifted all purpose flour
  • 1 ts Baking powder
  • 3/4 ts Salt
  • 4 oz Imported white chocolate,
  • chopped
  • 1 c Whipping cream
  • 1/2 c Plus 2 tbsp milk
  • 1 ts Vanilla extract
  • 1/2 c Unsalted butter, room
  • temperature
  • 2 c Sugar
  • CAKE
  • 3/4 ts Vanilla extract
  • 2 tb Cornstarch
  • 1 c Plus 2 tbsp sugar
  • 3 lg Eggs
  • 6 lg Egg yolks
  • 1/2 c Plus 1 tbsp unsalted butter,
  • cut into small pieces
  • 2 tb Grated lemon peel
  • FROSTING
  • 2 1/4 c Whipping cream
  • 4 1/2 oz Imported white chocolate,
  • chopped
  • 4 lg Eggs, separated

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