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Lemon/orange Ice Recipe

Serving Size

Recipe yield:

Ingredients:

3 1/2c Sugar
1 pt Whipping cream
1 qt Whole milk (On Sale)

Directions:

juice of 6 lemons juice of 7 oranges In a large bowl, combine juices, sugar, cream and milk.
Mix well.
Pour mixture into an ice cream freezer and feeze according to manufacturer's directions.
Serve immediately for a soft consistency or place in refrigerator/freezer.
Makes 2 quarts.


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