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Cioppino Recipe

Cioppino Recipe

Servings:
13

Ingredients:

  • 3/4 (cup) butter
  • 2 onions, chopped
  • 2 garlic cloves, minced
  • 1 (bunch) fresh parsley, chopped
  • 2 (14.5 ounc stewed tomatoes
  • 2 (14.0 ounc chicken broth
  • 2 bay leaves
  • 1 (tablespoo dried basil
  • 1/2 (teaspoon) dried thyme
  • 1/2 (teaspoon) dried oregano
  • 1 (cup) water
  • 1 1/2 (cup) white wine
  • 1 1/2 (pound) large shrimp - peeled and deveined
  • 1 1/2 (pound) bay scallops
  • 18 small clams
  • 18 mussels, cleaned and debearded
  • 1 1/2 (cup) crabmeat
  • 1 1/2 (pound) cod fillets, cubed

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