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Macadamia Chiffon Pie Recipe

Macadamia Chiffon Pie Recipe

Servings:
8

Ingredients:

  • 1 1/2 c Finely chopped macadamia nut
  • 1/2 c Heavy cream, chilled
  • 1 Pie shell, short crust, 10"
  • Pinch of salt
  • 4 Egg whites
  • 1 ts Lemon zest
  • 5 tb Dark rum
  • 1/2 c Boiling water
  • 1/2 c Sugar
  • 4 Egg yolks
  • 2 ts Unflavored gelatin
  • 1/4 c Cold water
  • 2 tb Superfine sugar

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