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Pasta with Scallops, Zucchini, and Tomatoes Recipe

Pasta with Scallops, Zucchini, and Tomatoes Recipe

Servings:
4

Ingredients:

  • 1 (pound) dry fettuccine pasta
  • 1/4 (cup) olive oil
  • 3 (teaspoon) garlic powder
  • 1 zucchinis, diced
  • 1/2 (teaspoon) salt
  • 1/2 (teaspoon) crushed red pepper flakes
  • 4 (tablespoo dried basil
  • 4 Roma tomatoes, chopped
  • 1 (pound) bay scallops
  • 2 (tablespoo grated Parmesan cheese

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