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Maple Syrup Mousse Recipe

Maple Syrup Mousse Recipe

Servings:
10

Ingredients:

  • 1 tb Unflavored gelatin
  • 1 c Crushed gingersnap crumbs
  • 1 ts Vanilla
  • 1 1/2 tb Powdered sugar
  • 3 c Whipping cream; well chilled
  • 1/4 c Sugar
  • 1 pn Cream of tartar
  • 4 Egg whites; room temperature
  • 1 1/4 c Pure maple syrup
  • 1 pn Salt
  • 2 Egg yolks
  • 1/3 c Packed light brown sugar
  • 1/3 c Water
  • Maple candies (optional)

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