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Mascarpone Ice Cream Campanile Recipe

Mascarpone Ice Cream Campanile Recipe



  • 3/4 c Sugar
  • 3/4 c Water
  • 10 lg Egg yolks
  • 2 1/2 lb Mascarpone (Italian cream
  • cheese
  • 1/2 c Light corn syrup
  • 2 c Buttermilk

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