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Mashed Potato Crust Recipe

Mashed Potato Crust Recipe



  • 30 Min to prepare
  • Preheat oven to 375F
  • 2 lg Potatoes
  • 2 tb Butter
  • 1/4 ts Salt
  • Freshly ground black pepper
  • 1/2 c Finely minced raw onion

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