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Melon Velvet Pie Recipe

Melon Velvet Pie Recipe

Servings:
6

Ingredients:

  • 2 tb Cold water
  • 1 tb Grand Marnier or other
  • 1/4 c Apricot preserves
  • GLAZE:
  • 1 c Honeydew melon balls
  • 1 Baked 9-inch deep pie shell
  • 1 c Heavy cream
  • 1/3 c Midori melon liqueur
  • 2 tb Lemon juice
  • 1/2 c Orange juice
  • 1/2 c Sugar
  • 1/2 c Boiling water
  • 1 Envelope unflavored gelatin
  • orange liqueur

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