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Meringue Fruit Torte Recipe

Meringue Fruit Torte Recipe

Servings:
6

Ingredients:

  • MERINGUE
  • 2 c Cut-up fresh fruit
  • 1 Egg, beaten
  • 1/3 c Fresh lemon juice
  • 1/3 c Water
  • 1 ts Grated lemon peel
  • 2 ts Cornstarch
  • 3/4 c Granulated sugar
  • LEMON SAUCE
  • 1/2 c Granulated sugar
  • pn Salt
  • 1/2 ts White vinegar
  • 2 Egg whites at room temp.
  • Garnish: Mint leaves

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