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Fried Beancurd With Sweet Nut Sauce (tao Hou Tod) Recipe

Fried Beancurd With Sweet Nut Sauce (tao Hou Tod) Recipe

Servings:
3

Ingredients:

  • 16 oz Ready-fried beancurd
  • Oil; for deep-frying
  • 5 tb White vinegar
  • 4 tb Sugar
  • 1 ts Salt
  • 1/2 ts Chili powder
  • 2 tb Ground roast peanuts
  • --------- TO GARNISH ---------
  • Coriander leaves

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