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New England Apple Duff Recipe

New England Apple Duff Recipe



  • 2 lb Tart cooking app.les, paread
  • 6 tb All-purpose flour
  • 1/2 ts Vanilla extract
  • 1/4 ts Cream of tarter
  • Salt
  • 2 Eggs, seperated
  • 1 c Plus 6 tablespoons sugar
  • 1 1/2 tb Quick-cooking tapioca
  • 3/4 c Hard cider
  • and cored
  • 1/4 ts Almond extract

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