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Parisienne Fruit Tart Recipe

Parisienne Fruit Tart Recipe

Servings:
6

Ingredients:

  • 1 pk (10 oz) frozen patty shells
  • 1 cn (8-1/4 oz) sliced pineapple,
  • washed (3/4 lb.)
  • 2 c Seedless green grapes,
  • 1/3 c Apricot preserves
  • 2 tb Lemon juice
  • 2 Medium-size bananas
  • dessert mix
  • 1 pk (4 oz) vanilla-flavor soft
  • 1 c Heavy cream
  • 1 c Milk
  • Sugar
  • drained.

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