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Pastle Dessert Recipe

Pastle Dessert Recipe

Servings:
6

Ingredients:

  • 1 pk (3 1/4 oz.) JELL-O vanilla
  • topping mix
  • As directed on package.
  • Thoroughly blend the whipped
  • topping
  • Into chilled mixture. Spoon
  • into
  • Individual sherbet glasses
  • or a 1-qt.
  • Mold or serving dish. Chill
  • until
  • Firm. Unmold.
  • PASTLE PIE: Prepare Pastle
  • Dessert,
  • Pouring mixture into a
  • cooled baked
  • Meanwhile, prepare whipped
  • thickened.
  • Pudding and pie filling
  • 1 pk (3 oz.) JELL-O
  • (any fruit flavor)
  • 2 1/2 c Water
  • 1 Envelope Dream Whip topping
  • Mix
  • Combine pudding, gelatin,
  • and water in a
  • Saucepan. Cook and stir over
  • medium heat
  • Until mixture comes to a
  • full boil and
  • Is thick and clear. Remove
  • from heat.
  • Chill until slightly
  • 9 Inch pstry shell.

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