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Pate Aux Poireaux (leek Tart) Recipe

Pate Aux Poireaux (leek Tart) Recipe



  • 6 tb Butter
  • grated
  • 1 c White cheddar cheese;mild
  • 2 tb Light cream
  • 1 Egg
  • Salt & ground black pepper
  • 2 tb Flour;all purpose
  • 1/2 c Water
  • finely chopped
  • 4 Leeks; up to 5
  • Pastry for 9 inch tart shell

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