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Peaches And Kiwi In Champagne Recipe

Peaches And Kiwi In Champagne Recipe



  • 3/4 lb Peaches, pitted and thinly
  • (matchstick pieces) lime
  • 1 tb Each julienne-cut
  • 2 Mint Sprigs
  • Garnish:
  • 1/4 c Dry champagne
  • pound), pared and sliced
  • 1 md Kiwi fruit (about 1/4
  • sliced
  • and orange zests*

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