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Pear Bread Pudding With Muscat Sauce Recipe

Pear Bread Pudding With Muscat Sauce Recipe

Servings:
6

Ingredients:

  • 2 tb Currants
  • 1 lg Ripe pear, halved, cored,
  • pared, and diced
  • 1/4 c Muscat wine
  • 4 sl White bread, trimmed and
  • cubed
  • 1 1/2 c Milk, scalded
  • 6 Egg yolks, lightly beaten
  • 1/3 c Sugar

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