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Garlic & Chickpea Dip Recipe

Garlic & Chickpea Dip Recipe



  • 8 oz Chickpeas, soaked & cooked
  • 2 ea Garlic bulbs, boiled whole
  • - for 20 minutes, drained
  • 4 oz Olive oil
  • 2 ea Juice of lemons
  • 3 oz Tahini
  • Black pepper
  • 4 tb Fresh chopped parsley
  • Tomatoes to garnish

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