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Oyster Macaroni and Cheese Casserole Recipe

Oyster Macaroni and Cheese Casserole Recipe



  • 1 1/2 (cup) seashell pasta
  • 1 (tablespoo vegetable oil
  • 1/2 (cup) green bell pepper, diced
  • 1 (10.75 oun condensed cheddar cheese soup
  • 1 (10.0 ounc fresh jarred oysters, drained and cut in
  • salt and black pepper, to taste
  • 1 (tablespoo Dijon mustard
  • 1 1/2 (cup) sharp cheddar cheese, shredded

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