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Citrus Swordfish and Salsa Recipe

Citrus Swordfish and Salsa Recipe



  • 1 orange, peeled, sectioned, and cut into
  • 1/2 (cup) pineapple chunks can, undrained
  • 1/4 (cup) diced fresh mango
  • 2 jalapeno peppers, seeded and minced
  • 3 (tablespoo orange juice
  • 1 (tablespoo diced red bell pepper
  • 2 (teaspoon) white sugar
  • 1 (tablespoo chopped fresh cilantro
  • 1/2 (cup) fresh orange juice
  • 1 (tablespoo olive oil
  • 1/4 (teaspoon) cayenne pepper
  • 1 (tablespoo pineapple juice concentrate, thawed
  • 1 1/2 (pound) swordfish steaks

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