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Raspberry Custard Recipe

Raspberry Custard Recipe



  • 3 Eggs, slightly beaten
  • 1/3 c Sugar
  • 1 ts Vanilla
  • Dash of salt
  • 2 1/2 c Milk, scalded
  • 1/3 c Raspberry preserves
  • 1 1/3 tb Orange-flavored liqueur
  • 2 c Fresh raspberries

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