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Raspberry Souffle Recipe

Raspberry Souffle Recipe

Servings:
6

Ingredients:

  • 1 1/3 c Raspberries, fresh or frozen
  • Salt, pinch
  • 1/4 ts Cream of tartar
  • ure
  • 5 Egg whites, at room temperat
  • 2 tb Chambord or framboise
  • 2 1/2 tb Lemon juice, fresh
  • 2 tb Cornstarch
  • 1 1/2 ts Orange zest
  • dish(es)
  • 5 tb Sugar plus extra for souffle
  • Confectioner's sugar

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