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Rhubarb And Strawberry Tart Recipe

Rhubarb And Strawberry Tart Recipe

Servings:
8

Ingredients:

  • 3/4 c Unsalted butter (1 1/2
  • 2 tb Unsalted butter (1/4 stick),
  • 1 ts Fresh lemon juice
  • 1/4 c Quick-cooking tapioca
  • 1 c Sugar
  • 2 c Strawberries, sliced
  • Rhubarb, thawed
  • frozen unsweetened
  • 2 c Fresh (1/2-inch pieces) or
  • 2 tb Dry breadcrumbs
  • 1 Egg white, beaten to blend
  • Sugar
  • 1 lb Phyllo pastry sheets
  • sticks) melted and cooled
  • well chilled

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