Rhubarb Cream Recipe
Use This Recipe To...
Meal Planning
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Serving Size
Ingredients:
| 1 lb | Rhubarb |
| 1 1/3c |
Water
|
| 1 c | Sugar |
| 2 tb | Potato flour or cornstarch |
Directions:
Clean the rhubarb and cut it into pieces.Bring the water to a boil, add the rhubarb and sugar; boil until tender.
Mix the potato flour or cornstarch with a small amount of water; stir it into the rhubarb mixture and bring again to a boil.
Cover and cool.
Serve with cream.
[ YANKEE MAGAZINE's Favorite New England Recipes; 1972 ]