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Rhubarb Mousse Recipe

Rhubarb Mousse Recipe



  • 3/4 c Sugar
  • 2 c Cooked, drained, pureed
  • fruit flavor)
  • 2 tb Raspberry liqueur (or other
  • 1 c Heavy cream
  • 1/8 ts Cream of tartar
  • 1 pn Salt
  • temperature
  • 3 Egg whites, at room
  • 1/4 c Water
  • rhubarb

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