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Rhubarb Tarts With Walnut Pastry Recipe

Rhubarb Tarts With Walnut Pastry Recipe

Servings:
2

Ingredients:

  • 1/2 c All-purpose flour
  • 3/4 ts Arrowroot
  • 2 tb Water
  • 1 c Chopped fresh rhubarb *
  • 1/4 c (or more) sugar
  • 1/3 c Water
  • FILLING
  • 1 tb (about) ice water
  • Cut into small pieces
  • (1/2 stick)
  • 1/4 c Well-chilled unsalted butter
  • 2 tb Sugar
  • 1/2 c Ground walnuts (1 ounce)
  • 2 To 3 Tbl red currant jelly

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