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Rice Flan Tart With Candied Ginger Recipe

Rice Flan Tart With Candied Ginger Recipe

Servings:
12

Ingredients:

  • 3 c Nonfat milk
  • Sliced candied ginger,
  • Optional
  • --------- LOW ---------
  • 1/2 c Plus 2 tablespoons oat flour
  • Blend
  • 5 tb All-purpose flour
  • 1/4 c Cake flour
  • 1/2 ts Ground cardamom or cinnamon
  • 2 1/2 tb Sugar
  • 3 ts Cold butter, diced
  • 1 tb Powdered sugar, optional
  • 1 ts Ground cinnamon
  • 1 Low-Fat Sweet Pastry
  • 1/2 Vanilla bean, split
  • 1/4 c Medium-grain rice
  • 1/2 c Sugar
  • 1 (8-ounce) carton frozen
  • Egg substitute, thawed
  • 1/3 c Low-fat ricotta cheese or
  • Pureed fat-free cottage
  • Cheese
  • 2 tb Finely slivered candied
  • Ginger
  • 1 tb Canola oil

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