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Rosy Rhubarb Sherbet Recipe

Rosy Rhubarb Sherbet Recipe



  • 4 c Rhubarb; finely chopped
  • 1 c Sugar
  • 1 ts Grated orange peel
  • 1/2 c Orange juice
  • 1/2 c Corn syrup
  • 2 Egg whites
  • 2 tb Sugar
  • Toasted coconut or nuts,
  • if desired

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