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Rum Flan Cake Recipe

Rum Flan Cake Recipe

Servings:
8

Ingredients:

  • 1 c Sugar
  • --------- TO SERVE ---------
  • 1/4 ts Cream of tartar
  • 3 Egg whites
  • 3 tb Orange juice
  • 1 tb Rum
  • 3 tb Oil
  • 2 Egg yolks
  • 1/4 ts Salt
  • 1 ts Baking powder
  • 1/2 c Sugar
  • 3/4 c Sifted cake flour
  • --------- CHIFFON CAKE BATTER ---------
  • 2 tb Rum
  • 1 ts Grated orange peel
  • 13 oz Evaporated milk
  • 2 Eggs
  • 3 Egg yolks
  • Whipped cream

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