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Rum-Raisn Bread Pudding Recipe

Rum-Raisn Bread Pudding Recipe



  • 1/3 c Light rum
  • 1/2 c Seedless raisins
  • 2 cn Evaporated skim milk (12 oz
  • ea.)
  • 1 c Frozen no-fat liquid egg sub
  • 3/4 c Lt. brown sugar (packed)
  • 1 1/2 ts Vanilla extract
  • 1 Small loaf (approx 5 oz)
  • French bread in 1" cubes

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