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Runny Butter Tarts Recipe

Runny Butter Tarts Recipe



  • 1/4 c Raisins
  • 16 Tart shells; baked
  • 1/4 c Butter;soft
  • 1/2 c Sugar; brown, lightly packe
  • 1/2 c Corn syrup
  • 1 Egg
  • 1 ts Vinegar
  • 1 ts Vanilla
  • Salt

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