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Sabayone Recipe

Sabayone Recipe



  • 6 lg Egg Yolks
  • 1/3 c Sugar
  • 1/3 c Dry White Wine
  • 2 tb Grand Marnier Or Mandrin
  • Napoleon Liqueur
  • 1/2 pt Whipping Cream, Whipped
  • 2 1/2 c Tart Red Cherries, Fresh Or
  • Frozen

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