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Red Snapper in Grape Leaves with Garlic and Caper butter Recipe

Red Snapper in Grape Leaves with Garlic and Caper butter Recipe

Servings:
8

Ingredients:

  • 8 (4.0 ounce red snapper, skin removed
  • 1/8 (oz) sea salt and freshly ground black pepper
  • 1 grape leaves, rinsed and patted dry
  • 2 (tablespoo vegetable oil
  • 1/4 (cup) butter
  • 2 garlic cloves, minced
  • 1 (tablespoo grated lemon zest
  • 1 (tablespoo drained capers
  • 1 (teaspoon) lemon juice
  • 1 (tablespoo dry sherry
  • 1 (tablespoo chopped fresh parsley

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