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Sazerac Rouge Blanc Bleu Sorbets In Ice Swan Recipe

Sazerac Rouge Blanc Bleu Sorbets In Ice Swan Recipe

Servings:
12

Ingredients:

  • ICE SWAN (optional, see
  • 2 tb Orange juice
  • 1 tb Lemon juice
  • --------- BLACKBERRY SORBET ---------
  • 1 c Sugar
  • 1 c Water
  • 2 pt Fresh, or 4 cups frozen,
  • blackberries
  • 2 lg Egg whites, beaten until
  • stiff peaks form
  • --------- GARNISH ---------
  • Mint sprigs (optional)
  • Flowers for garnish
  • (4 cups)
  • 2 pt Fresh strawberries, hulled
  • 1 c Water
  • note):
  • 1 Gal distilled water
  • --------- LEMON SORBET ---------
  • 1 c Water
  • 3/4 c Sugar
  • 1 1/2 c Mineral water
  • 1 c Lemon juice
  • 1 ts Grated lemon rind
  • 1 lg Egg white, beaten until
  • stiff peaks form
  • --------- STRAWBERRY SORBET ---------
  • 1 c Sugar
  • (optional)

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