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Scottish Trifle Recipe

Scottish Trifle Recipe

Servings:
8

Ingredients:

  • --------- SPONGE ROLL ---------
  • 1 ts Vanilla
  • 1/2 c Creme fraiche
  • 1/4 c Med-dry sherry
  • --------- ASSEMBLY ---------
  • 1 1/2 c Amaretti
  • 1/4 c Med-dry sherry
  • 1 c Heavy cream, well chilled
  • --------- GARNISH ---------
  • 2 tb Pistachio nuts, shelled and
  • chopped
  • Candied citron or angelica,
  • cut into bits
  • cooled slightly
  • 1/2 c Heavy cream, scalded &
  • 3 lg Eggs
  • 1/2 c Sugar
  • 1/2 ts Vanilla
  • 3/4 c Flour
  • 1/2 ts Baking powder
  • 1/3 c Raspberry jam, seedless
  • 1 tb Kirsch
  • 1/4 c Med-dry sherry
  • --------- CUSTARD ---------
  • 7 lg Egg yolks
  • 1 c Sugar
  • 2 c Milk, scalded & cooled
  • Raspberry jam, seedless

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