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Sicilian Cassata Recipe

Sicilian Cassata Recipe

Servings:
10

Ingredients:

  • 5 Egg whites
  • 4 oz Good quality bittersweet
  • chocolate, chopped fine
  • 1/2 c Brandy, Maraschino liqueur
  • or rum Frosting:
  • 1 c Heavy cream, whipped
  • 3 tb Confectioners' sugar
  • 1 oz Bittersweet chocolate
  • 1/2 c Maraschino cherries
  • fine
  • 1 c Mixed candied fruit, chopped
  • 1 pn Of salt
  • 1 c Sugar
  • 5 Egg yolks, slightly beaten
  • 1 ts Vanilla
  • 1 c Sifted flour
  • 1 ts Baking powder Filling:
  • 2 lb Ricotta cheese
  • 3 tb Confectioners' sugar
  • 1/3 c Pistachio nuts

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