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Honey Lime Enchiladas Recipe

Honey Lime Enchiladas Recipe



  • 1/3 (cup) honey
  • 1 (tablespoo chili powder
  • 1/3 (cup) lime juice
  • 2 cloves garlic, minced
  • 1 (pound) shredded, cooked chicken
  • 2 (cup) green enchilada sauce, divided
  • 6 (cup) shredded Monterey Jack cheese, divided
  • 10 (8 inch) flour tortillas
  • 1 (cup) half-and-half

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