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Souffleed Cherry Soup (soupe De Cerise Soufflee) Recipe

Souffleed Cherry Soup (soupe De Cerise Soufflee) Recipe

Servings:
4

Ingredients:

  • --------- CHERRY 'SOUP ---------
  • 70 g Sugar (2 1/2 oz)
  • 2 x Egg whites
  • 1 x Egg yolk
  • --------- SOUFFLE ---------
  • Kirsch
  • 60 g Sugar (2 oz)
  • 30 g Unsalted butter (1 oz)
  • (14 oz)
  • stoned, weighing 400 g
  • 1 kg Black cherries (2 1/4 lb),
  • 1 1/2 tb Lemon juice

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