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Reduced Fat Chicken and Dumplings  Recipe

Reduced Fat Chicken and Dumplings Recipe

Servings:
6

Ingredients:

  • 1 (10.75 oun reduced fat cream of chicken soup
  • 1 (14.5 ounc low-fat, low sodium chicken broth
  • 1/2 (cup) skim milk
  • 1 (tablespoo vegetable oil
  • 1/4 (cup) onion, chopped
  • 1/2 (cup) celery, chopped
  • 3 (large) skinless, boneless chicken breast halves
  • 1 (teaspoon) celery seed
  • 1/2 (teaspoon) ground black pepper
  • 1 (cup) all-purpose flour, sifted
  • 2 (teaspoon) baking powder
  • 1/2 (teaspoon) salt
  • 1/2 (cup) skim milk
  • 2 (tablespoo vegetable oil

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