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Tangy Raspberry Freeze Recipe

Tangy Raspberry Freeze Recipe



  • 3/4 c Sugar
  • 2 ts Cornstarch
  • 1 cn Evap. lowfat milk (12-oz.)
  • 2 tb Light corn syrup
  • 1 Egg; beaten
  • 2 c Fresh or frozen unsweetened
  • Raspberries; thawed
  • 1 c Buttermilk

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