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The Raspearry Recipe

The Raspearry Recipe

Servings:
6

Ingredients:

  • 1 1/2 c Crushed berries, fresh or
  • frozen
  • 2 c Chopped Bartlett pears
  • 4 1/2 c Sugar
  • 3/4 c Water
  • 1 Box Certo crystals fruit
  • pectin

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