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Traditional Caramel Custard - Flan A La Antigua Recipe

Traditional Caramel Custard - Flan A La Antigua Recipe

Servings:
8

Ingredients:

  • Jim Vorheis
  • 4 Eggs
  • lemon rind (optional)
  • Small piece of orange or
  • vanilla bean
  • 2 Inch cinnamon stick or
  • 1/2 c Sugar
  • 1 pn Of sea salt
  • 1 qt Milk
  • The custard:
  • 3/4 c Sugar
  • 6 Egg yolks

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