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Trifle (raspberry-Custard Bowl) Recipe

Trifle (raspberry-Custard Bowl) Recipe

Servings:
10

Ingredients:

  • 1/2 c Sugar
  • 1 c Chilled whipping cream
  • 1 pk Frozen red raspberries(12oz)
  • 1/2 c Red raspberry preserves
  • 2 pk Ladyfingers(3oz)
  • 2 1/2 oz Whole blanched almonds
  • 1 tb Vanilla
  • 3 tb Butter or margarine,softened
  • 3 Egg yolks,beaten
  • 1/2 c Dry white wine
  • 3 c Milk
  • 1/4 ts Salt
  • 3 tb Cornstarch
  • 2 tb Sugar

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