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Chateaubriand con Vino Brodo Recipe

Chateaubriand con Vino Brodo Recipe

Servings:
4

Ingredients:

  • 1 (pound) beef tenderloin roast, trimmed
  • 3 garlic cloves, 2 quartered, 1 chopped
  • 1/4 (cup) extra virgin olive oil
  • 1 emon juice
  • 1/4 (teaspoon) dried oregano
  • 1/8 (teaspoon) dried basil
  • 1/8 (teaspoon) dried dill
  • 1/4 (teaspoon) dried rosemary
  • 1/4 (teaspoon) dried thyme
  • 2 (tablespoo whole multi-colored peppercorns, cracked
  • 1 (cup) beef broth
  • 2 (tablespoo Dijon mustard
  • 1/4 (cup) butter
  • 1 1/2 (cup) red wine
  • 1/8 (oz) salt

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