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Jambalaya Recipe

Jambalaya Recipe

Servings:
6

Ingredients:

  • 4 ea Bay leaves-small
  • 1 t Salt
  • 1 t White pepper
  • 1 t Dry mustard
  • 1 t Cayenne pepper
  • 1/2 t Ground cumin
  • 1/2 t Black pepper
  • 1/2 t Dried thyme leaves
  • 4 t Margarine
  • 6 oz Ham cured 81 diced
  • 6 oz Kielbasa sausage diced
  • 1 1/2 c Chopped celery
  • 1 1/2 c Chopped onion
  • 1 c Bell pepper
  • 1 1/2 t Minced garlic
  • 4 c Chicken broth
  • 2 c Uncooked rice (converters)

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