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Vanilla Ice Cream (see Butter Pecan Sauce) Recipe

Vanilla Ice Cream (see Butter Pecan Sauce) Recipe

Servings:
10

Ingredients:

  • 6 c MILK
  • 2 c SUGAR
  • 12 oz CAN EVAPORATED MILK
  • 8 oz FROZEN WHIPPED TOPPING THAWD
  • 5 1/4 oz PKG VANILLA INST PUDDING MIX
  • Salt to taste

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