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Veal Loin Chops With Double Tomato Sauce Recipe

Veal Loin Chops With Double Tomato Sauce Recipe

Servings:
4

Ingredients:

  • 4 Veal loin chops - 1 to
  • Water for 1 to 2 minutes,
  • drained, thinly sliced
  • 1 tb Basil - fresh, chopped OR
  • 1/2 t. dried, crumbled
  • 1/4 c Red wine - quality dry wine
  • only
  • 1/2 c Reserved tomato juice from
  • drained tomatoes,
  • Actually 1/2 to 3/4 cup
  • 1 ds Tabasco
  • Freshly ground black pepper,
  • coarsely ground
  • Salt to taste
  • 12 oz Pasta - preferably rotini,
  • reconstituted in boiling
  • 1 oz Sun-dried tomatoes -
  • coarsley chopped (28 oz.)
  • 1-1/2" thick (8 oz.each)
  • 1 tb Butter
  • 1 tb Olive oil - extra-virgin
  • 2 Shallots - finely chopped
  • (not green onions)
  • 2 Clove garlic - minced
  • 1/4 lb Mushrooms - imported, such
  • as oyster, chanterelles
  • Or shiitake - thinly sliced
  • Anchovy paste - 2 pencil
  • eraser-sized pieces
  • 1 cn Whole peeled tomatoes -
  • Italian style (roma),
  • Drained, juice retained,
  • cooked al dente

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