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Whisky Fudge Cake Recipe

Whisky Fudge Cake Recipe

Servings:
10

Ingredients:

  • 2 c All-purpose flour
  • 1 c Milk
  • Mocha Butter Icing:
  • 3/4 c Softened butter
  • 3 1/2 c Sifted icing
  • Sugar
  • 1/2 c Sifted cocoa
  • Powder
  • 1 tb Instant coffee
  • Granules
  • 2 tb Each hot water
  • And whisky
  • And whiskey
  • 1/4 c Each hot water
  • Granules
  • 3/4 c Sifted cocoa
  • Powder
  • 2 ts Baking powder
  • 1/4 ts Salt
  • 1 c Each granulated
  • And packed brown
  • Sugar
  • 1/2 c Shortening
  • 1/4 c Butter
  • 2 Eggs
  • 1 tb Instant coffee
  • 1 pn Salt

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