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Pan-Browned Halibut with Capers Recipe

Pan-Browned Halibut with Capers Recipe



  • 1 (tablespoo olive oil
  • 2 (8.0 ounce halibut
  • 1/2 (cup) white wine
  • 1 (teaspoon) chopped garlic
  • 1/4 (cup) butter
  • pinch salt and pepper
  • 3 (tablespoo capers, with liquid

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